Hello my Foodies,  This deliciously savory veggie and herb tart might be the perfect extra dish for the holidays.  This tart was inspired...

Hello!  Fruit gummies are my favorite snacks! Homemade fruit gummies are easy to make and much healthier than store-bought ones.  Quick...

I call this the magically moist almond cake! :) I made this cake for my neighbor a firefighter on the front lines of Palisades Fire. We...

Happy New Year 2024! Dragon year is starting on Feb 10 and should bring lots of good luck and success in all your endeavors. Be gentle on...

So often one is trying to eat healthily and can't think of anything to make. This Vegetarian "meatloaf" recipe is satisfying with...

Happy Holidays from Sunny California! 🎄🎅 Nothing makes a household happier than a Gingerbread Cake with walnuts! Well... maybe Santa...

Cruising through the Texas Hill Country on Father’s Day with my in-laws, we discovered a gem of a winery! Organic winemaking is not all...

Hello foodies and Italian lovers! Perhaps a few of you know of my love for Italy. The country is so rich with history, culture,...

Sweet tamale time is upon us! We are so fortunate to have access to the best science and vaccinations in the world. Now is the best time...

How about the color of this prickly pear? It's just spectacular! And happily, this mocktail comes packed with nutrition as well. One...

Here is the picture of a delicious shrimp scampi over basil pesto pasta I cooked. The other picture is also a delight, of Robert De Niro...

I want to share my delicious recipe for a refreshing spring mocktail! The Saffron Citrus Cooler is inspired by one of the most expensive...

During this historical Texas freeze, I got inspired to bake lemon poppy seed muffins to warm the house. Over the history of humanity, the...

When my husband bought us our first Weber grill, I was on a mad looking for marinades that were AIP friendly. Eventually, I just had to...

Sometimes you need a little extra help to make your simple meal utterly delicious. I just discovered the Gremolata condiment and I am...

This recipe was inspired by my dear Polish friend Krystyna, who is always such a great cook. On a cold winter night, my husband of Polish...