Tofu & Spinach Lasagna

Hello Foodies! Today, I tried something different. It was an experiment, and it was surprisingly delicious! Instead of Ricotta, I put a layer of tofu, shallots, garlic, and salt. The Lasagna did not miss the Ricotta. Hubby approved! I was happy to find this oven-ready lasagna pasta in Little Italy in San Diego! Worth a visit if you are in town! full recipe on: Foodie Out of the Closet Blog: https://foodieoutofthecloset.blogspot.com/