Updated: Mar 17
This recipe was inspired by my dear Polish friend Krystyna, who is always such a great cook. On a cold winter night, my husband of Polish ancestry experienced the soup as heartwarming.
This soup was fantastically easy to make. The trick is not to add too much lemon juice. To make it even more colorful, I added yellow beets instead of all red ones. I hope you can find yellow beets in your area.
This recipe serves 2 generously.
Ingredients: More about this recipe on my blog: https://foodieoutofthecloset.blogspot.com/